How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Neapolitan?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1 cup Italian style breadcrumbs, 3 tablespoons olive oil, 1/2 lb shredded mozzarella cheese, and more.

Is Eggplant (Aubergine) Neapolitan suitable as vegetarian?

Yes, Eggplant (Aubergine) Neapolitan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Neapolitan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Neapolitan Recipe

Name: Eggplant (Aubergine) Neapolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 cup Italian style breadcrumbs; 3 tablespoons olive oil; 1/2 lb shredded mozzarella cheese; 1 1/2 cups chunky pasta sauce; 2 tablespoons chopped parsley

Eggplant (Aubergine) Neapolitan – a delicious recipe with eggplant, Italian style breadcrumbs, olive oil, mozzarella cheese, chunky pasta sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 cup Italian style breadcrumbs
3 tablespoons olive oil
1/2 lb shredded mozzarella cheese
1 1/2 cups chunky pasta sauce
2 tablespoons chopped parsley

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Quick Info

Servings
4 servings
Calories
689 kcal
Category
Vegetarian

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Eggplant (Aubergine) Neapolitan

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