How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Curry with Spinach, Tomato and Chick Peas?

You need 12 ingredients. The key ingredients include: 2 bags Success Basmati Rice, 1 Tbsp. vegetable oil, 1 clove fresh garlic, chopped, 1 small onion, finely chopped, and more.

Is Vegetarian Curry with Spinach, Tomato and Chick Peas suitable as vegetarian?

Yes, Vegetarian Curry with Spinach, Tomato and Chick Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Curry with Spinach, Tomato and Chick Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Curry with Spinach, Tomato and Chick Pea

Name: Vegetarian Curry with Spinach, Tomato and Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success Basmati Rice; 1 Tbsp. vegetable oil; 1 clove fresh garlic, chopped; 1 small onion, finely chopped; 1 Tbsp. fresh gingerroot, peeled and finely chopped; 1 Tbsp. curry powder; 1 can (14-1/2 oz.) diced tomatoes; 1 can (16 oz. each) garbanzo beans (chick-peas), drained and rinsed; 2 cups fresh baby spinach leaves; salt and ground black pepper, to taste; 1/2 cup plain yogurt; fresh cilantro leaves, optional

Try this homemade Vegetarian Curry with Spinach, Tomato and Chick Peas recipe the whole family will love. Made with Basmati Rice, vegetable oil, garlic …

This Vegetarian Curry with Spinach, Tomato and Chick Peas relies on simple, everyday ingredients such as bags success basmati rice, vegetable oil, fresh garlic, chopped and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Curry with Spinach, Tomato and Chick Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions