Asparagus Oriental

1. 1

   Place asparagus in a long strip of foil.

2. 2

   Form package by folding, starting lengthwise, then fold each end to seal.

3. 3

   Place on baking sheet and bake at 350 degrees for about 25 minutes (or at 400 degrees for about 20 minutes) or until crisp-tender.

4. 4

   Meanwhile, in a medium skillet, pour oil and heat.

5. 5

   Add red peppers and cook, stirring occasionally, over medium heat until slightly tender.

6. 6

   Remove to a bowl.

7. 7

   To same skillet add garlic and ginger root, again over medium heat, and cook, stirring, about 1 minute.

8. 8

   Add water mixture, soy sauce, red pepper flakes, brown sugar and salt.

9. 9

   Cook, still over medium heat, for about 5 minutes, stirring occasionally.

10. 10

    Add defrosted white corn to sweet red peppers and stir.

11. 11

    Carefully remove packet from oven; open one end and drain off liquid.

12. 12

    Place in a bowl with pepper/corn mixture and pour skillet contents over bowl contents.

* Per serving · 4 servings · Values may vary.