Asparagus Oriental Recipe

Name: Asparagus Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, rinsed, broken into 2 inch lengths; 2 tablespoons canola oil; ½ cup thinly sliced sweet red pepper; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 2 tablespoons water; ¼ teaspoon chicken bouillon granule; 2 tablespoons light soy sauce; ⅛ teaspoon red pepper flakes; ½ teaspoon brown sugar; ½ teaspoon salt; ½ cup frozen white corn, defrosted

Servings: persons

1 lb fresh asparagus, rinsed, broken into 2 inch lengths
2 tablespoons canola oil
½ cup thinly sliced sweet red pepper
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
2 tablespoons water
¼ teaspoon chicken bouillon granule
2 tablespoons light soy sauce
⅛ teaspoon red pepper flakes
½ teaspoon brown sugar
½ teaspoon salt
½ cup frozen white corn, defrosted

1
Place asparagus in a long strip of foil.
2
Form package by folding, starting lengthwise, then fold each end to seal.
3
Place on baking sheet and bake at 350 degrees for about 25 minutes (or at 400 degrees for about 20 minutes) or until crisp-tender.
4
Meanwhile, in a medium skillet, pour oil and heat.
5
Add red peppers and cook, stirring occasionally, over medium heat until slightly tender.
6
Remove to a bowl.
7
To same skillet add garlic and ginger root, again over medium heat, and cook, stirring, about 1 minute.
8
Add water mixture, soy sauce, red pepper flakes, brown sugar and salt.
9
Cook, still over medium heat, for about 5 minutes, stirring occasionally.
10
Add defrosted white corn to sweet red peppers and stir.
11
Carefully remove packet from oven; open one end and drain off liquid.
12
Place in a bowl with pepper/corn mixture and pour skillet contents over bowl contents.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh asparagus, rinsed, broken into 2 inch lengths, 2 tablespoons canola oil, ½ cup thinly sliced sweet red pepper, 1 teaspoon minced fresh gingerroot, and more.

Yes, Asparagus Oriental falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Oriental

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