Eggplant (Aubergine) Caviar

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Bake the eggplant for 1 hour.

3. 3

   When it is cool enough to handle, peel and chop coarsely.

4. 4

   Blend in the scallions, parsley, pepper, vinegar, and olive oil in the blender or food processor.

5. 5

   Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.

6. 6

   serve chilled or at room temperature with crackers, corn chips or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.