Butternut Squash Pizza With Rosemary

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Place sliced onion and squash in a roasting pan.

3. 3

   Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.

4. 4

   Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.

5. 5

   Distribute squash mixture over the pizza shell and continue baking for 10 minutes, checking occasionally, or until the crust is firm.

6. 6

   Sprinkle with cheese and remaining tablespoon olive oil.

7. 7

   Cut into quarters, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.