How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pizza With Rosemary?

You need 7 ingredients. The key ingredients include: 1 cup thinly sliced onion, 12 butternut squash, peeled, seeded, and thinly sliced, 1 teaspoon chopped fresh rosemary, salt and black pepper, and more.

Is Butternut Squash Pizza With Rosemary suitable as vegetarian?

Yes, Butternut Squash Pizza With Rosemary falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pizza With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pizza With Rosemary Recipe

Name: Butternut Squash Pizza With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced onion; 12 butternut squash, peeled, seeded, and thinly sliced; 1 teaspoon chopped fresh rosemary; salt and black pepper; 3 tablespoons olive oil, divided; 1 prepared pizza crust; 2 tablespoons grated asiago cheese or 2 tablespoons parmesan cheese

Try this homemade Butternut Squash Pizza With Rosemary recipe the whole family will love. Made with onion, butternut squash, rosemary and salt. Easy ste…

This Butternut Squash Pizza With Rosemary relies on simple, everyday ingredients such as thinly sliced onion, chopped fresh rosemary, salt and black pepper and olive oil, divided. It comes together quickly and makes 4 servings, at about 2308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup thinly sliced onion
12 butternut squash, peeled, seeded, and thinly sliced
1 teaspoon chopped fresh rosemary
salt and black pepper
3 tablespoons olive oil, divided
1 prepared pizza crust
2 tablespoons grated asiago cheese or 2 tablespoons parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2308 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Squash Pizza With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions