Eggplant (Aubergine) Casserole

Name: Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 cup milk; 1 egg; 1 cup flour; oregano; 1 onion, chopped; 1 green bell pepper, chopped; 1 lb ground beef; 2 (8 ounce) cans tomato sauce; 4 ounces water; salt and pepper; mozzarella cheese

Eats Now Editorial Team · 503 kcal · Vegetarian

Jump to Recipe

Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, milk, egg, flour, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 cup milk
1 egg
1 cup flour
oregano
1 onion, chopped
1 green bell pepper, chopped
1 lb ground beef
2 (8 ounce) cans tomato sauce
4 ounces water
salt and pepper
mozzarella cheese

1
Cut the eggplant into large shoestrings.
2
Dip in mixture of egg and milk; then in flour.
3
Fry eggplant until golden brown.
4
Saute onion, bell pepper, and ground beef.
5
Add tomato sauce and water.
6
Season to taste.
7
In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
8
Sprinkle with oregano and bake at 350 for 30 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, 1 cup milk, 1 egg, 1 cup flour, and more.

Yes, Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Freezer Preserves
Broccoli Casserole
Wilted Spinach Mandarin
Stuffed Zucchini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy