Eggplant Casserole — Vegetarian recipe

Eggplant Casserole

Eats Now Editorial Team  · 145 kcal  · Vegetarian

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Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, salt, pepper and flour. Easy step-by-step instructions inclu…

This Eggplant Casserole relies on simple, everyday ingredients such as eggplant, salt to taste, pepper to taste and flour to cover eggplant. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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