Eggplant (Aubergine) Casserole

1. 1

   Peel eggplant and cut in chunks, boil in salted water until done.

2. 2

   Drain of water and mash.

3. 3

   set aside.

4. 4

   Brown meat with with onion and celery when cooked drain off fat.

5. 5

   Mix in a large bowl the meat and eggplant add eggs, sage, fritos and salt and pepper to taste.

6. 6

   mix good.

7. 7

   Spray a casserole dish with pam the sprinkle half of cheese on the bottom, add eggplant mixture then top with the rest of cheese.

8. 8

   Bake at 350 for 30 minutes or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.