How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Bruschetta?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, cut into 1/4-inch slices, 1/2 teaspoon salt, 3 medium tomatoes, seeded and chopped, 2 tablespoons fresh basil, minced, and more.

Is Eggplant (Aubergine) Bruschetta suitable as vegetarian?

Yes, Eggplant (Aubergine) Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Bruschetta Recipe

Name: Eggplant (Aubergine) Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1/4-inch slices; 1/2 teaspoon salt; 3 medium tomatoes, seeded and chopped; 2 tablespoons fresh basil, minced; 1 cup mozzarella cheese, shredded; 2 tablespoons parmesan cheese, shredded

Eggplant (Aubergine) Bruschetta – a delicious recipe with eggplant, salt, tomatoes, fresh basil, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into 1/4-inch slices
1/2 teaspoon salt
3 medium tomatoes, seeded and chopped
2 tablespoons fresh basil, minced
1 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

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Eggplant (Aubergine) Bruschetta

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