Spinach-Potato Casserole

Name: Spinach-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box frozen chopped spinach; 6 large potatoes; 1/4 lb. butter; 1 c. sour cream; 1 c. grated Cheddar cheese; 2 Tbsp. chives; 2 Tbsp. dill; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 686 kcal · Vegetarian

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Spinach-Potato Casserole – a delicious recipe with spinach, potatoes, butter, sour cream, Cheddar cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) box frozen chopped spinach
6 large potatoes
1/4 lb. butter
1 c. sour cream
1 c. grated Cheddar cheese
2 Tbsp. chives
2 Tbsp. dill
2 tsp. salt
1/4 tsp. pepper
1 tsp. sugar

1
Boil potatoes, drain and peel.
2
Add butter and mash until smooth.
3
Add sour cream and seasonings, mix well.
4
Add cooked and well drained spinach, mix well.
5
Place in casserole dish with grated cheese.
6
Bake at 400u00b0 for 20 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) box frozen chopped spinach, 6 large potatoes, 1/4 lb. butter, 1 c. sour cream, and more.

Yes, Spinach-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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