Eggplant (Aubergine) Asiago Recipe

Name: Eggplant (Aubergine) Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 3/4 cup vegetable oil; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 egg; 1/4 cup milk; 1/8 cup olive oil; 1 medium shallot (chopped); 2 (14 1/2 ounce) cans diced tomatoes with juice; 1 teaspoon sugar; 1 teaspoon minced garlic; 1/4 cup white wine; 1 teaspoon italian seasoning; 2 cups shredded asiago cheese

Servings: persons

1 eggplant
3/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 egg
1/4 cup milk
1/8 cup olive oil
1 medium shallot (chopped)
2 (14 1/2 ounce) cans diced tomatoes with juice
1 teaspoon sugar
1 teaspoon minced garlic
1/4 cup white wine
1 teaspoon italian seasoning
2 cups shredded asiago cheese

1
Peel eggplant and slice into 1/2 inches slices.
2
Mix flour,salt and pepper in a bowl.
3
Mix egg and milk in a different bowl.
4
Heat 1/4 cup vegetable oil in a med frying pan.
5
Dip eggplant slices into flour,egg/milk mixture and into flour again.
6
Place 4 slices at a time into oil in frying pan.
7
Fry eggplant on each side until each side is golden brown.
8
Remove eggplant from pan and place on paper towels to drain.
9
Wipe pan clean and repeat above process above to cook the rest of eggplant.
10
In a medium saucepan add 1/8 cup olive oil, add chopped shallot, cook until tender.
11
Add tomatoes, sugar, garlic, Italian seasoning and white wine. Cook on low heat for 10 minutes.
12
In a 8x8 baking dish cover bottom with tomato mixture.
13
Place a single layer of eggplant on bottom dish.
14
Pour tomato mixture over eggplant.
15
Sprinkle asiago cheese over top of tomatoes.
16
Repeat process for next layers.
17
Bake at 350 degrees for 25 minutes or until cheese is melted.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 eggplant, 3/4 cup vegetable oil, 1 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Eggplant (Aubergine) Asiago falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Asiago

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