Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch Recipe

Name: Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Pork; 1 large leaf Chinese or napa cabbage; 1/4 Japanese leek (optional); 200 ml Soy milk or milk; 150 ml Water; 1 Frozen udon noodles; 1 1/2 tsp Miso; 1/2 tsp Chicken stock powder; 1/2 tsp Dashi stock granules; 1 tsp Usukuchi soy sauce; 1 dash Doubanjiang; 1 clove Garlic (as your like); 1 Red chili pepper; 1 as much as you want Sesame seed, black pepper, ginger powder

Servings: persons

50 grams Pork
1 large leaf Chinese or napa cabbage
1/4 Japanese leek (optional)
200 ml Soy milk or milk
150 ml Water
1 Frozen udon noodles
1 1/2 tsp Miso
1/2 tsp Chicken stock powder
1/2 tsp Dashi stock granules
1 tsp Usukuchi soy sauce
1 dash Doubanjiang
1 clove Garlic (as your like)
1 Red chili pepper
1 as much as you want Sesame seed, black pepper, ginger powder

1
Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces.
2
Optional: Slice a Japanese leek diagonally.
3
Cut a hot chili pepper in half and remove the seeds.
4
Heat oil in the frying pan and cook the minced garlic until fragrant.
5
Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry.
6
Add the soft leaves at the end.
7
(You could also add everything at the same time if you prefer).
8
Add water and bring to a boil.
9
Remove the surface scum from the soup.
10
Season with the ingredients and add the soy milk.
11
When the soup boils again, add the frozen udon noodles.
12
When the noodles loosen and the soup heats up, it is ready to serve.
13
Add the ingredients to taste.
14
Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 50 grams Pork, 1 large leaf Chinese or napa cabbage, 1/4 Japanese leek (optional), 200 ml Soy milk or milk, and more.

Yes, Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

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