Eggplant (Aubergine) And Feta Casserole Recipe

Name: Eggplant (Aubergine) And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut int 1/2 inch slices; cooking spray; 1 (15 ounce) can stewed tomatoes; 4 ounces feta cheese, crumbled (about 3/4 cup); 1/2 cup fresh parsley, minced; 1/4 cup fresh cilantro, minced; 3 large eggs, beaten; 1 large onion, finely chopped (I used red); 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 1/4 teaspoon ground allspice; 1/4 teaspoon dry oregano; 1/4 teaspoon ground sage; 1 pinch cayenne

Servings: persons

1 large eggplant, peeled and cut int 1/2 inch slices
cooking spray
1 (15 ounce) can stewed tomatoes
4 ounces feta cheese, crumbled (about 3/4 cup)
1/2 cup fresh parsley, minced
1/4 cup fresh cilantro, minced
3 large eggs, beaten
1 large onion, finely chopped (I used red)
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon ground allspice
1/4 teaspoon dry oregano
1/4 teaspoon ground sage
1 pinch cayenne

1
Heat oven to 300u00b0F; spray oil a casserole dish (I used a low oval one).
2
Spray oil a large frying pan and heat over high heat. Place eggplant slices in a single layer (you may have to do 2 batches). Cook for 3-5 minutes each side until browned. Place in prepared casserole dish evenly across the bottom (some may overlap).
3
Pour stewed tomatoes over eggplant in an even layer, then feta, parsley and cilantro (in that order).
4
In a small bowl, combine eggs, onion, salt, pepper, allspice, oregano, sage and cayenne. Pour evenly over items in casserole dish.
5
Cover and bake for 30 minutes. Remove cover and bake for another 10-20 minutes until firm.
6
Serve hot or cold.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large eggplant, peeled and cut int 1/2 inch slices, cooking spray, 1 (15 ounce) can stewed tomatoes, 4 ounces feta cheese, crumbled (about 3/4 cup), and more.

Yes, Eggplant (Aubergine) And Feta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) And Feta Casserole

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