How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Tofu With Red Bell Peppers And Peanuts?

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 2 large red bell peppers, seeded, thinly sliced, 3 tablespoons minced peeled fresh ginger, 3 large garlic cloves, finely chopped, and more.

Is Spicy Thai Tofu With Red Bell Peppers And Peanuts suitable as vegetarian?

Yes, Spicy Thai Tofu With Red Bell Peppers And Peanuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Tofu With Red Bell Peppers And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Tofu With Red Bell Peppers And Peanuts Recipe

Name: Spicy Thai Tofu With Red Bell Peppers And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 large red bell peppers, seeded, thinly sliced; 3 tablespoons minced peeled fresh ginger; 3 large garlic cloves, finely chopped; 14 -16 ounces extra firm tofu, drained well, cut into 1-inch cubes; 3 green onions, thinly sliced on diagonal; 3 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/2 - 3/4 teaspoon dry crushed red pepper; 1 (6 ounce) bag baby spinach leaves; 1/3 cup chopped fresh basil; 1/3 cup lightly dry roasted salted peanut

Spicy Thai Tofu With Red Bell Peppers And Peanuts

Eats Now Editorial Team · 479 kcal · Vegetarian

Spicy Thai Tofu With Red Bell Peppers And Peanuts – a delicious recipe with olive oil, red bell peppers, fresh ginger, garlic, well, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Thai Tofu With Red Bell Peppers And Peanuts

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