Pork Roast With Eggplant And Carrots Ragu Recipe

Name: Pork Roast With Eggplant And Carrots Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin roast; 2 carrots, sliced; 1 large onion, diced; 1 large eggplant, peeled and diced; 3 cups tomato sauce (Home made or your favorite); 3 garlic cloves, minced; 1 cup good white wine; Seasoning; 1 tablespoon sugar; 1 teaspoon coarse salt; 1 teaspoon pepper; 1 tablespoon italian seasoning; 2 teaspoons garlic powder; 2 teaspoons dried onion flakes; 2 bay leaves; Garnish; fresh basil

Servings: persons

2 lbs pork loin roast
2 carrots, sliced
1 large onion, diced
1 large eggplant, peeled and diced
3 cups tomato sauce (Home made or your favorite)
3 garlic cloves, minced
1 cup good white wine
Seasoning
1 tablespoon sugar
1 teaspoon coarse salt
1 teaspoon pepper
1 tablespoon italian seasoning
2 teaspoons garlic powder
2 teaspoons dried onion flakes
2 bay leaves
Garnish
fresh basil

1
Mix seasoning together except for bay leaves.
2
Preheat oven to 325 degrees.
3
Lightly dust with seasoning mix.
4
In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
5
As sides brown then sprinkle remaining seasoning over browned sides.
6
Add wine, onions, eggplant, garlic, carrots and bay leaves.
7
Toss then pour sauce over everything.
8
Place in oven and give a stir about 1 hour into roasting.
9
Bake an other 1-2 hours.
10
Till fork tender.
11
Garnish with fresh basil serving over pasta of choice.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs pork loin roast, 2 carrots, sliced, 1 large onion, diced, 1 large eggplant, peeled and diced, and more.

Yes, Pork Roast With Eggplant And Carrots Ragu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Eggplant And Carrots Ragu

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