Try this homemade Eggplant (Aubergine) Adobo recipe the whole family will love. Made with eggplants, white vinegar, soy sauce and garlic. Easy step-by-s…
This Eggplant (Aubergine) Adobo relies on simple, everyday ingredients such as white vinegar, soy sauce, garlic, finely minced and cooking spray. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026