How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Adobo?

You need 7 ingredients. The key ingredients include: 4 cups eggplants, cut into 2x2 inch pieces, 1/2 cup white vinegar, 1/4 cup soy sauce, 1 tablespoon garlic, finely minced, and more.

Is Eggplant (Aubergine) Adobo suitable as vegetarian?

Yes, Eggplant (Aubergine) Adobo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Adobo Recipe

Name: Eggplant (Aubergine) Adobo
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups eggplants, cut into 2x2 inch pieces; 1/2 cup white vinegar; 1/4 cup soy sauce; 1 tablespoon garlic, finely minced; cooking spray; black pepper, if desired; red chili pepper flakes, if desired

Eggplant (Aubergine) Adobo – a delicious recipe with eggplants, white vinegar, soy sauce, garlic, cooking spray, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups eggplants, cut into 2x2 inch pieces
1/2 cup white vinegar
1/4 cup soy sauce
1 tablespoon garlic, finely minced
cooking spray
black pepper, if desired
red chili pepper flakes, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant (Aubergine) Adobo

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