How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Au Gratin?

You need 5 ingredients. The key ingredients include: 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices, 1 tablespoon olive oil, 3/4 cup spaghetti sauce, 3/4 cup shredded part-skim mozzarella cheese, and more.

Is Eggplant Au Gratin suitable as vegetarian?

Yes, Eggplant Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Au Gratin Recipe

Name: Eggplant Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices; 1 tablespoon olive oil; 3/4 cup spaghetti sauce; 3/4 cup shredded part-skim mozzarella cheese; 2 tablespoons shredded Parmesan cheese

Eggplant Au Gratin – a delicious recipe with eggplant, olive oil, spaghetti sauce, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
1 tablespoon olive oil
3/4 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Au Gratin

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