Eggplant Au Gratin

Name: Eggplant Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; salt, flour and pepper; olive oil; 4 tomatoes, cored and chopped; 1 lb. mushrooms, sliced; 1 Tbsp. capers; 2 cloves garlic, diced; 1 bunch green onions, chopped; 1 c. tomato sauce; 1/2 c. dry white wine; 1 tsp. Italian herbs; salt and pepper (if needed); 1/2 lb. grated Jack cheese

Eats Now Editorial Team · 300 kcal · Vegetarian

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Eggplant Au Gratin – a delicious recipe with eggplant, salt, olive oil, tomatoes, mushrooms, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
salt, flour and pepper
olive oil
4 tomatoes, cored and chopped
1 lb. mushrooms, sliced
1 Tbsp. capers
2 cloves garlic, diced
1 bunch green onions, chopped
1 c. tomato sauce
1/2 c. dry white wine
1 tsp. Italian herbs
salt and pepper (if needed)
1/2 lb. grated Jack cheese

1
Trim ends from eggplant and slice in 1/2-inch rounds. Sprinkle slices with salt and pepper and roll in flour.
2
Heat oil (1/2-inch deep) in large skillet and fry eggplant slices until golden brown on both sides.
3
Line bottom and sides of a 1 1/2 quart casserole with eggplant slices.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, salt, flour and pepper, olive oil, 4 tomatoes, cored and chopped, and more.

Yes, Eggplant Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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