How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pizza With Feta Cheese?

You need 15 ingredients. The key ingredients include: 1/2 cup dry vermouth, 1 1/2 teaspoons grated lemon rind, 3 tablespoons fresh lemon juice, 2 tablespoons chopped red onion, and more.

Is Vegetable Pizza With Feta Cheese suitable as vegetarian?

Yes, Vegetable Pizza With Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Pizza With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pizza With Feta Cheese Recipe

Name: Vegetable Pizza With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry vermouth; 1 1/2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons chopped red onion; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 6 black peppercorns; 1 cup sliced zucchini; 1 cup sliced yellow squash; 1/2 cup chopped red bell pepper; 3 cups sliced cremini mushrooms (about 1/2 pound); 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli); 3/4 cup (3 ounces) crumbled feta cheese; 1 tablespoon chopped fresh parsley; 1 tablespoon extra-virgin olive oil

Try this homemade Vegetable Pizza With Feta Cheese recipe the whole family will love. Made with lemon rind, lemon juice, red onion and salt. Easy step-b…

This Vegetable Pizza With Feta Cheese relies on simple, everyday ingredients such as dry vermouth, grated lemon rind, fresh lemon juice and chopped red onion. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pizza With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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