How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Zucchini Casserole ?

You need 9 ingredients. The key ingredients include: 1 lb eggplant, chopped, 2 None zucchini, sliced, 1 None red pepper, seeded, cubed, 1 None red onion, chopped, and more.

Is Eggplant And Zucchini Casserole suitable as vegetarian?

Yes, Eggplant And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Zucchini Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Zucchini Casserole Recipe

Name: Eggplant And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, chopped; 2 None zucchini, sliced; 1 None red pepper, seeded, cubed; 1 None red onion, chopped; 2 cloves garlic, crushed; 1 (14 oz can) diced tomatoes; 1/3 cup white wine; 1/2 cup fresh breadcrumbs; 1/2 cup cheddar cheese, grated

Eggplant And Zucchini Casserole – a delicious recipe with eggplant, zucchini, red pepper, red onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant, chopped
2 None zucchini, sliced
1 None red pepper, seeded, cubed
1 None red onion, chopped
2 cloves garlic, crushed
1 (14 oz can) diced tomatoes
1/3 cup white wine
1/2 cup fresh breadcrumbs
1/2 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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Eggplant And Zucchini Casserole

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