How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Spinach Recipe?

You need 8 ingredients. The key ingredients include: 1 x 10 oz package frzn, minced spinach thawed, 2 x 6 oz jars marinated artichoke hearts, 3 clv garlic, finely chopped, 1/2 c. good quality mayonnaise, and more.

Is Artichoke Dip With Spinach Recipe suitable as vegetarian?

Yes, Artichoke Dip With Spinach Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Spinach Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Spinach Recipe

Name: Artichoke Dip With Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 10 oz package frzn, minced spinach thawed; 2 x 6 oz jars marinated artichoke hearts; 3 clv garlic, finely chopped; 1/2 c. good quality mayonnaise; 12 ounce cream cheese, room temperature; 2 Tbsp. fresh lemon juice; 1 c. Parmesan cheese (freshly grated or possibly from the green can); 1 1/2 c. dry bread crumbs

Try this homemade Artichoke Dip With Spinach recipe the whole family will love. Made with hearts, garlic, mayonnaise and cream cheese. Easy step-by-step…

This Artichoke Dip With Spinach relies on simple, everyday ingredients such as clv garlic, finely chopped, good quality mayonnaise, fresh lemon juice and dry bread crumbs. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 x 10 oz package frzn, minced spinach thawed
2 x 6 oz jars marinated artichoke hearts
3 clv garlic, finely chopped
1/2 c. good quality mayonnaise
12 ounce cream cheese, room temperature
2 Tbsp. fresh lemon juice
1 c. Parmesan cheese (freshly grated or possibly from the green can)
1 1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Vegetarian

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