Eggplant And Zucchini Casserole Recipe

Name: Eggplant And Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 4 tablespoons butter; 8 ounces dry bread stuffing mix; 1 large eggplant, diced; 2 large zucchini, diced; 1 onion, chopped; 1 tomato, chopped; 1 teaspoon dried thyme; 2 cups shredded Colby cheese; salt to taste; ground black pepper to taste

Servings: persons

2 cups water
4 tablespoons butter
8 ounces dry bread stuffing mix
1 large eggplant, diced
2 large zucchini, diced
1 onion, chopped
1 tomato, chopped
1 teaspoon dried thyme
2 cups shredded Colby cheese
salt to taste
ground black pepper to taste

1
In a microwavable bowl, mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.
2
Place eggplant, zucchini, tomato, onion into a large skillet. Season with thyme, salt, and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.
3
Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.
4
Layer vegetables, cheese, and stuffing in the dish until all ingredients have been used, ending with cheese.
5
Bake for 30 to 40 minutes.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 4 tablespoons butter, 8 ounces dry bread stuffing mix, 1 large eggplant, diced, and more.

Yes, Eggplant And Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Zucchini Casserole

How did you like this recipe?

Frequently Asked Questions