How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo?

You need 8 ingredients. The key ingredients include: 1 egg, beaten and mixed with 1 tablespoon water, 1 eggplant, peeled and sliced into 1/4 inch rounds, 1/4 cup grated Parmesan cheese, 1/2 cup mayonnaise, and more.

Is Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo suitable as vegetarian?

Yes, Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo Recipe

Name: Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten and mixed with 1 tablespoon water; 1 eggplant, peeled and sliced into 1/4 inch rounds; 1/4 cup grated Parmesan cheese; 1/2 cup mayonnaise; 2 cloves garlic, minced; 2 teaspoons thyme leaves; 2 tomatoes, sliced; 1 loaf French bread, sliced in half lengthwise

Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo – a delicious recipe with egg, eggplant, Parmesan cheese, mayonnaise, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 egg, beaten and mixed with 1 tablespoon water
1 eggplant, peeled and sliced into 1/4 inch rounds
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
2 cloves garlic, minced
2 teaspoons thyme leaves
2 tomatoes, sliced
1 loaf French bread, sliced in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant and Tomato Sandwiches with Garlic-Thyme Mayo

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