How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Pasta With Salty Hard Cheese ?

You need 10 ingredients. The key ingredients include: 1/3 cup EVO, 4 cloves thinly sliced garlic, 2 med eggplants cubed into 1/2 inch cubes, 28 oz can whole peeled San Marino tomatoes, drained, and more.

Is Eggplant And Tomato Pasta With Salty Hard Cheese suitable as pasta & noodles?

Yes, Eggplant And Tomato Pasta With Salty Hard Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Pasta With Salty Hard Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Pasta With Salty Hard Cheese Recipe

Name: Eggplant And Tomato Pasta With Salty Hard Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup EVO; 4 cloves thinly sliced garlic; 2 med eggplants cubed into 1/2 inch cubes; 28 oz can whole peeled San Marino tomatoes, drained; 1 cup cherry tomatoes 1/2ed; Salt; 1 cup short pasta campanelle; 1 cup torn packed basil leaves; 1/2 tsp crushed red pepper; 4 oz grana pandaro or ricotta salta (salty hard cheese)

Eggplant And Tomato Pasta With Salty Hard Cheese

Eats Now Editorial Team · 349 kcal · Pasta & Noodles

Eggplant And Tomato Pasta With Salty Hard Cheese – a delicious recipe with EVO, garlic, eggplants, Marino tomatoes, cherry tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant And Tomato Pasta With Salty Hard Cheese

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