How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Pasta With Salty Hard Cheese ?

You need 10 ingredients. The key ingredients include: 1/3 cup EVO, 4 cloves thinly sliced garlic, 2 med eggplants cubed into 1/2 inch cubes, 28 oz can whole peeled San Marino tomatoes, drained, and more.

Is Eggplant And Tomato Pasta With Salty Hard Cheese suitable as pasta & noodles?

Yes, Eggplant And Tomato Pasta With Salty Hard Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Pasta With Salty Hard Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Pasta With Salty Hard Cheese

Name: Eggplant And Tomato Pasta With Salty Hard Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup EVO; 4 cloves thinly sliced garlic; 2 med eggplants cubed into 1/2 inch cubes; 28 oz can whole peeled San Marino tomatoes, drained; 1 cup cherry tomatoes 1/2ed; Salt; 1 cup short pasta campanelle; 1 cup torn packed basil leaves; 1/2 tsp crushed red pepper; 4 oz grana pandaro or ricotta salta (salty hard cheese)

Try this homemade Eggplant And Tomato Pasta With Salty Hard Cheese recipe the whole family will love. Made with EVO, garlic, eggplants and Marino tomato…

This Eggplant And Tomato Pasta With Salty Hard Cheese relies on simple, everyday ingredients such as evo, thinly sliced garlic, cherry tomatoes 1/2ed and salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Tomato Pasta With Salty Hard Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions