How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Tomato Parmigiana?

You need 7 ingredients. The key ingredients include: 2 Japanese eggplant, 200 grams Tomato sauce, 6 Olives, 2 tbsp Olive oil, and more.

Is Eggplant and Tomato Parmigiana suitable as vegetarian?

Yes, Eggplant and Tomato Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Tomato Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Tomato Parmigiana Recipe

Name: Eggplant and Tomato Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplant; 200 grams Tomato sauce; 6 Olives; 2 tbsp Olive oil; 1 pinch Garlic powder; 1 Parmesan cheese; 2 servings' worth Fresh pasta

Eggplant and Tomato Parmigiana – a delicious recipe with Tomato sauce, Olives, Olive oil, Garlic, Parmesan cheese, pasta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Japanese eggplant
200 grams Tomato sauce
6 Olives
2 tbsp Olive oil
1 pinch Garlic powder
1 Parmesan cheese
2 servings' worth Fresh pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant and Tomato Parmigiana

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