How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax, Quinoa, And Almond Meal Bread?

You need 9 ingredients. The key ingredients include: 1 cup flax seed Milled, 2/3 cup almond meal Blanched, could probably used unblanched, 2/3 cup Quinoa Flour, 4 teaspoons baking powder, and more.

Is Flax, Quinoa, And Almond Meal Bread suitable as vegetarian?

Yes, Flax, Quinoa, And Almond Meal Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flax, Quinoa, And Almond Meal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax, Quinoa, And Almond Meal Bread Recipe

Name: Flax, Quinoa, And Almond Meal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flax seed Milled; 2/3 cup almond meal Blanched, could probably used unblanched; 2/3 cup Quinoa Flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons baking soda; 1/4 cup olive oil Butter,, do not use butter to make this dairy; 4 eggs; 1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over

Bake this irresistible Flax, Quinoa, And Almond Meal Bread at home. Made with meal Blanched, Quinoa Flour, baking powder and salt. Easy step-by-step ins…

This Flax, Quinoa, And Almond Meal Bread relies on simple, everyday ingredients such as flax seed milled, quinoa flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup flax seed Milled
2/3 cup almond meal Blanched, could probably used unblanched
2/3 cup Quinoa Flour
4 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons baking soda
1/4 cup olive oil Butter,, do not use butter to make this dairy
4 eggs
1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over

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Quick Info

Servings
4 servings
Calories
905 kcal
Category
Vegetarian

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