How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Gratin?

You need 8 ingredients. The key ingredients include: 1 lb Japanese eggplant, cut diagonally in 1/4-inch slices, salt, to taste, 1/2 cup grated fresh parmesan cheese, 2 teaspoons chopped fresh oregano, and more.

Is Eggplant And Tomato Gratin suitable as vegetarian?

Yes, Eggplant And Tomato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Gratin Recipe

Name: Eggplant And Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Japanese eggplant, cut diagonally in 1/4-inch slices; salt, to taste; 1/2 cup grated fresh parmesan cheese; 2 teaspoons chopped fresh oregano; 1/4 teaspoon fresh ground black pepper (or to taste); 4 garlic cloves, minced; 6 plum tomatoes, cut into 1/4-inch thich slices; 2 medium zucchini, cut into 1/4-inch slices

Eggplant And Tomato Gratin – a delicious recipe with Japanese eggplant, salt, parmesan cheese, fresh oregano, fresh ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb Japanese eggplant, cut diagonally in 1/4-inch slices
salt, to taste
1/2 cup grated fresh parmesan cheese
2 teaspoons chopped fresh oregano
1/4 teaspoon fresh ground black pepper (or to taste)
4 garlic cloves, minced
6 plum tomatoes, cut into 1/4-inch thich slices
2 medium zucchini, cut into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Vegetarian

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