How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Tomato Casserole?

You need 8 ingredients. The key ingredients include: 2 medium-size eggplants (about 14 ounces each), trimmed and cut crosswise into 1/4-inch slices, 3 1/2 teaspoons kosher salt, 1 cup loosely packed basil leaves, cut crosswise into thin strips, 4 medium-size tomatoes, cut crosswise in 1/4-inch slices, and more.

Is Eggplant and Tomato Casserole suitable as vegetarian?

Yes, Eggplant and Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Tomato Casserole Recipe

Name: Eggplant and Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size eggplants (about 14 ounces each), trimmed and cut crosswise into 1/4-inch slices; 3 1/2 teaspoons kosher salt; 1 cup loosely packed basil leaves, cut crosswise into thin strips; 4 medium-size tomatoes, cut crosswise in 1/4-inch slices; 1 medium-size clove garlic, smashed, peeled and minced; 3 teaspoons olive oil; Freshly ground black pepper; 3/4 pound mozzarella, grated

Eggplant and Tomato Casserole – a delicious recipe with eggplants, kosher salt, basil, tomatoes, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium-size eggplants (about 14 ounces each), trimmed and cut crosswise into 1/4-inch slices
3 1/2 teaspoons kosher salt
1 cup loosely packed basil leaves, cut crosswise into thin strips
4 medium-size tomatoes, cut crosswise in 1/4-inch slices
1 medium-size clove garlic, smashed, peeled and minced
3 teaspoons olive oil
Freshly ground black pepper
3/4 pound mozzarella, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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