How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Asparagus Pesto (Pantry And Fridge Sweep)?

You need 12 ingredients. The key ingredients include: 1 pound asparagus, trimmed and cut in half, 10 ounces fresh spinach, 1 small package fresh basil, 1/2 cup almonds, toasted, and more.

Is Spinach Asparagus Pesto (Pantry And Fridge Sweep) suitable as vegetarian?

Yes, Spinach Asparagus Pesto (Pantry And Fridge Sweep) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Asparagus Pesto (Pantry And Fridge Sweep)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Asparagus Pesto (Pantry And Fridge Sweep)

Name: Spinach Asparagus Pesto (Pantry And Fridge Sweep)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut in half; 10 ounces fresh spinach; 1 small package fresh basil; 1/2 cup almonds, toasted; 1/2 cup Parmesan cheese, grated; 4 garlic cloves; 1/3 cup olive oil; juice of 1 lemon; 1 teaspoon salt, plus more to your taste; fresh ground pepper; Pinch hot red pepper flakes (optional); few tablespoons water, to thin if necessary

Try this homemade Spinach Asparagus Pesto (Pantry And Fridge Sweep) recipe the whole family will love. Made with fresh spinach, fresh basil, almonds and…

This Spinach Asparagus Pesto (Pantry And Fridge Sweep) relies on simple, everyday ingredients such as fresh spinach, small package fresh basil, almonds, toasted and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Asparagus Pesto (Pantry And Fridge Sweep)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions