How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Casserole ?

You need 14 ingredients. The key ingredients include: 2 T extra virgin olive oil, 1 medium eggplant in 1 inch cubes, 1 medium onion sliced, 1 medium green pepper, chopped, and more.

Is Eggplant And Tomato Casserole suitable as vegetarian?

Yes, Eggplant And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Casserole Recipe

Name: Eggplant And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T extra virgin olive oil; 1 medium eggplant in 1 inch cubes; 1 medium onion sliced; 1 medium green pepper, chopped; 1 cup sliced white mushrooms; 3 cloves garlic, crushed; 1 can 14.5 oz diced tomatoes; 1 8 oz can tomato sauce; 1/2 cup capers; 1 cup chopped italian parsley; 1 t dried oregno; 1 t dried thyme; salt and black pepper to taste; 1 cup shredded parmesan cheese

Eggplant And Tomato Casserole

Eats Now Editorial Team · 655 kcal · Vegetarian

Eggplant And Tomato Casserole – a delicious recipe with T, onion, green pepper, white mushrooms, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Tomato Casserole

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