Asparagus, Pork & Goji Berry Stir-Fry Recipe

Name: Asparagus, Pork & Goji Berry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick Asparagus; 100 grams Pork; 5 grams Goji berries; 5 grams Wood ear mushrooms; 1 thumbtip-sized knob Minced ginger; 2 tsp Sesame oil; 1 tbsp Sake; 1/2 tsp Salt; 1/2 tsp Soy sauce; 1 1/2 tsp Sake; 1/3 tsp Katakuriko

Servings: persons

2 stick Asparagus
100 grams Pork
5 grams Goji berries
5 grams Wood ear mushrooms
1 thumbtip-sized knob Minced ginger
2 tsp Sesame oil
1 tbsp Sake
1/2 tsp Salt
1/2 tsp Soy sauce
1 1/2 tsp Sake
1/3 tsp Katakuriko

1
Combine the A ingredients together.
2
Roughly chop the asparagus into chunks.
3
Soak the wood ear mushrooms and goji berries in water.
4
Slice the pork into bite-sized pieces and season it with the A ingredients.
5
Heat up the sesame oil in a frying pan and saute the ginger.
6
Add the pork and stir-fry, then transfer the contents of the pan to a plate.
7
Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them.
8
Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
9
Transfer everything to a plate and serve!

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stick Asparagus, 100 grams Pork, 5 grams Goji berries, 5 grams Wood ear mushrooms, and more.

Yes, Asparagus, Pork & Goji Berry Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pork & Goji Berry Stir-Fry

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