Asparagus, Pork & Goji Berry Stir-Fry Recipe

Name: Asparagus, Pork & Goji Berry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick Asparagus; 100 grams Pork; 5 grams Goji berries; 5 grams Wood ear mushrooms; 1 thumbtip-sized knob Minced ginger; 2 tsp Sesame oil; 1 tbsp Sake; 1/2 tsp Salt; 1/2 tsp Soy sauce; 1 1/2 tsp Sake; 1/3 tsp Katakuriko

Servings: persons

1
Combine the A ingredients together.
2
Roughly chop the asparagus into chunks.
3
Soak the wood ear mushrooms and goji berries in water.
4
Slice the pork into bite-sized pieces and season it with the A ingredients.
5
Heat up the sesame oil in a frying pan and saute the ginger.
6
Add the pork and stir-fry, then transfer the contents of the pan to a plate.
7
Place the asparagus and wood ear mushrooms in the empty frying pan and stir-fry them.
8
Once cooked through, add the pork back in with the goji berries and adjust the flavour with sake and salt.
9
Transfer everything to a plate and serve!

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stick Asparagus, 100 grams Pork, 5 grams Goji berries, 5 grams Wood ear mushrooms, and more.

Yes, Asparagus, Pork & Goji Berry Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus, Pork & Goji Berry Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions