Jalapeno Artichoke Dip (Fondue)

1. 1

   Microwave cream cheese in microwave until softened.

2. 2

   In a medium pyrex bowl, mix cream cheese with grated mozzarella cheese and mayo.

3. 3

   Add in drained and separated artichoke hearts.

4. 4

   Lastly add in diced chiles.

5. 5

   Fold in all ingredients taking care not to break up artichokes too much.

6. 6

   Cover with aluminum foil and bake for 30 minutes at 300-350 degrees F.

7. 7

   Remove foil and broil the dish until the top layer is browned and bubbling.

8. 8

   Serve immediately with sides.

9. 9

   Note: When the dish cools it will congeal.

10. 10

    Simply put in microwave for a few seconds and stir.

11. 11

    It will return to proper consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.