How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Potato Curry?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 2 tbsp mild curry paste, 1 lb baby eggplant, diagonally sliced, 4 medium potatoes, cut into chunks, and more.

Is Eggplant And Potato Curry suitable as vegetarian?

Yes, Eggplant And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Potato Curry Recipe

Name: Eggplant And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 tbsp mild curry paste; 1 lb baby eggplant, diagonally sliced; 4 medium potatoes, cut into chunks; 1 None red pepper, chopped; 1 can (14 oz) diced tomatoes; 1/2 cup stock or water; None None Cooked basmati rice, to serve; None None Yogurt and cilantro sprigs, to serve

Eggplant And Potato Curry – a delicious recipe with oil, curry paste, baby eggplant, potatoes, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp oil
2 tbsp mild curry paste
1 lb baby eggplant, diagonally sliced
4 medium potatoes, cut into chunks
1 None red pepper, chopped
1 can (14 oz) diced tomatoes
1/2 cup stock or water
None None Cooked basmati rice, to serve
None None Yogurt and cilantro sprigs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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