How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Potato Curry?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 2 tbsp mild curry paste, 1 lb baby eggplant, diagonally sliced, 4 medium potatoes, cut into chunks, and more.

Is Eggplant And Potato Curry suitable as vegetarian?

Yes, Eggplant And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Potato Curry Recipe

Name: Eggplant And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 tbsp mild curry paste; 1 lb baby eggplant, diagonally sliced; 4 medium potatoes, cut into chunks; 1 None red pepper, chopped; 1 can (14 oz) diced tomatoes; 1/2 cup stock or water; None None Cooked basmati rice, to serve; None None Yogurt and cilantro sprigs, to serve

Try this homemade Eggplant And Potato Curry recipe the whole family will love. Made with oil, curry paste, baby eggplant and potatoes. Easy step-by-step…

This Eggplant And Potato Curry relies on simple, everyday ingredients such as oil, mild curry paste, none red pepper, chopped and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp oil
2 tbsp mild curry paste
1 lb baby eggplant, diagonally sliced
4 medium potatoes, cut into chunks
1 None red pepper, chopped
1 can (14 oz) diced tomatoes
1/2 cup stock or water
None None Cooked basmati rice, to serve
None None Yogurt and cilantro sprigs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Vegetarian

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