How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Potato Curry?

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil, 9 None baby eggplant, thickly sliced, 1 lb potatoes, peeled and coarsely chopped, 1/2 tsp cumin seeds, and more.

Is Eggplant And Potato Curry suitable as vegetarian?

Yes, Eggplant And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Potato Curry Recipe

Name: Eggplant And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 9 None baby eggplant, thickly sliced; 1 lb potatoes, peeled and coarsely chopped; 1/2 tsp cumin seeds; 1 tsp brown or black mustard seeds; 1 large onion, chopped; 2 cloves garlic, crushed; 1 tbsp grated fresh ginger; 2 None long green chilies, thinly sliced; 2 tbsp medium curry paste; 1 can (14 oz) diced tomatoes; 1 bunch spinach, trimmed and coarsely chopped; 1 tsp palm sugar or brown sugar

Try this homemade Eggplant And Potato Curry recipe the whole family will love. Made with olive oil, baby eggplant, potatoes and cumin seeds. Easy step-b…

This Eggplant And Potato Curry relies on simple, everyday ingredients such as olive oil, cumin seeds, brown or black mustard seeds and large onion, chopped. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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