How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Hummus?

You need 9 ingredients. The key ingredients include: 3 garlic cloves, peeled, 1/2 cup fresh lemon juice (about 2 lemons), 1/3 cup tahini (sesame-seed paste), 1 teaspoon ground cumin, and more.

Is Black-Eyed Pea Hummus suitable as vegetarian?

Yes, Black-Eyed Pea Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Hummus Recipe

Name: Black-Eyed Pea Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 1/2 cup fresh lemon juice (about 2 lemons); 1/3 cup tahini (sesame-seed paste); 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 (15.8-ounce) cans black-eyed peas, drained; 14 (6-inch) pitas, quartered; Fresh chives (optional)

Black-Eyed Pea Hummus – a delicious recipe with garlic, lemon juice, tahini, ground cumin, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 garlic cloves, peeled
1/2 cup fresh lemon juice (about 2 lemons)
1/3 cup tahini (sesame-seed paste)
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon paprika
2 (15.8-ounce) cans black-eyed peas, drained
14 (6-inch) pitas, quartered
Fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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