How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Swiss Chard And Mushrooms?

You need 7 ingredients. The key ingredients include: 10 ounce Swiss chard, 1 tablespoon olive oil, 1 thinly sliced shallot, 6 ounces sliced cremini mushrooms, and more.

Is Wilted Swiss Chard And Mushrooms suitable as vegetarian?

Yes, Wilted Swiss Chard And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Swiss Chard And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Swiss Chard And Mushrooms Recipe

Name: Wilted Swiss Chard And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Swiss chard; 1 tablespoon olive oil; 1 thinly sliced shallot; 6 ounces sliced cremini mushrooms; 1/4 teaspoon black pepper; 2 teaspoons lower-sodium soy sauce; 1 tablespoon water

Wilted Swiss Chard And Mushrooms – a delicious recipe with chard, olive oil, shallot, cremini mushrooms, black pepper, lower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounce Swiss chard
1 tablespoon olive oil
1 thinly sliced shallot
6 ounces sliced cremini mushrooms
1/4 teaspoon black pepper
2 teaspoons lower-sodium soy sauce
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Vegetarian

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Wilted Swiss Chard And Mushrooms

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