Try this homemade Eggplant And Pesto Baked Pasta recipe the whole family will love. Made with pasta, zucchini, green pesto and eggplants. Easy step-by-s…
This Eggplant And Pesto Baked Pasta relies on simple, everyday ingredients such as small pasta, none large zucchini, grated, green pesto and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026