Meatballs With Noodles Recipe

Name: Meatballs With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. milk; 1/4 c. soft bread crumbs; 1/4 c. chopped onion; 1/4 c. minced fresh parsley; 3/4 tsp. salt; 3 Tbsp. vegetable oil; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 1/2 c. milk; 8 oz. wide egg noodles, uncooked

Servings: persons

1 lb. ground beef
1/2 c. milk
1/4 c. soft bread crumbs
1/4 c. chopped onion
1/4 c. minced fresh parsley
3/4 tsp. salt
3 Tbsp. vegetable oil
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. milk
8 oz. wide egg noodles, uncooked

1
Combine ground beef, 1/2 cup milk, bread crumbs, onion, parsley and salt. Shape into 12 balls.
2
Heat oil in a large, heavy skillet.
3
Add meatballs and brown on all sides. Remove meatballs from skillet and set aside. Drain drippings and wipe skillet clean. Combine chicken soup and 1/2 cup milk in skillet. Add meatballs.
4
Cover and simmer 5 minutes. Cook noodles in a Dutch oven according to package directions. Drain and return to Dutch oven. Add meatball mixture, tossing well.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. milk, 1/4 c. soft bread crumbs, 1/4 c. chopped onion, and more.

Yes, Meatballs With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Noodles

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