How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Pepper Parmesan Sandwiches?

You need 7 ingredients. The key ingredients include: 1 eggplant, seeded and cut lengthwise into 1/4 inch slices, 1 red bell pepper, sliced into thin strips, salt and pepper to taste, 1 French baguette, and more.

Is Eggplant And Pepper Parmesan Sandwiches suitable as vegetarian?

Yes, Eggplant And Pepper Parmesan Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Pepper Parmesan Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Pepper Parmesan Sandwiches Recipe

Name: Eggplant And Pepper Parmesan Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, seeded and cut lengthwise into 1/4 inch slices; 1 red bell pepper, sliced into thin strips; salt and pepper to taste; 1 French baguette; 2 ounces soft goat cheese; 1/4 cup tapenade (olive spread); 1/4 cup grated Parmesan cheese

Eggplant And Pepper Parmesan Sandwiches – a delicious recipe with eggplant, red bell pepper, salt, baguette, goat cheese, tapenade. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, seeded and cut lengthwise into 1/4 inch slices
1 red bell pepper, sliced into thin strips
salt and pepper to taste
1 French baguette
2 ounces soft goat cheese
1/4 cup tapenade (olive spread)
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Fresh Vegetable Medley
Broccoli Casserole
Broccoli Casserole

Eggplant And Pepper Parmesan Sandwiches

How did you like this recipe?

Frequently Asked Questions