Eggplant And Pasta Salad Recipe

Name: Eggplant And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1 1/2 lb.); 1 medium onion, (1/2 c.), finely chopped; 2 ripe tomatoes, chopped; 1 clove garlic, minced; 1/2 c. olive oil; 1/4 c. lemon juice; 4 Tbsp. chopped parsley; 1/2 tsp. oregano (fresh); 2 tsp. salt; 1/2 lb. macaroni (ditalini or rotini); tomato wedges (for garnish); lemon slices (for garnish); black olives (for garnish)

Servings: persons

1 large eggplant (1 1/2 lb.)
1 medium onion, (1/2 c.), finely chopped
2 ripe tomatoes, chopped
1 clove garlic, minced
1/2 c. olive oil
1/4 c. lemon juice
4 Tbsp. chopped parsley
1/2 tsp. oregano (fresh)
2 tsp. salt
1/2 lb. macaroni (ditalini or rotini)
tomato wedges (for garnish)
lemon slices (for garnish)
black olives (for garnish)

1
Wash eggplant; prick skin in several places with fork.
2
Bake in 350u00b0 oven for 45 minutes or until tender; cool.
3
Peel eggplant; cut pulp into 1/2-inch diced pieces.
4
Combine eggplant, onion, tomatoes, garlic, oil, lemon juice, parsley, oregano and salt in large bowl.
5
Toss and mix well.
6
Cover and refrigerate overnight.
7
Cook pasta in boiling salted water.
8
Drain and do not rinse.
9
Add to eggplant mixture.
10
Toss and mix well.
11
Serve warm or cold in lettuce-lined bowl garnished with tomato wedges, lemon slices and Greek olives.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant (1 1/2 lb.), 1 medium onion, (1/2 c.), finely chopped, 2 ripe tomatoes, chopped, 1 clove garlic, minced, and more.

Yes, Eggplant And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Pasta Salad

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