How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chickpeas?

You need 16 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, 2 tablespoons red wine or 2 tablespoons cooking sherry, and more.

Is North African Chickpeas suitable as vegetarian?

Yes, North African Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover North African Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chickpeas Recipe

Name: North African Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 2 tablespoons red wine or 2 tablespoons cooking sherry; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes (or to taste); 1 cup water or 1 cup chickpeas, cooking liquid; 1/2 teaspoon salt (reduce if chickpea cooking liquid is salted); 2 medium sweet potatoes, peeled and cut into bite-size pieces (1 1/2 pounds); 1/4 cup diced dried apricot; 2 cups cooked chickpeas; 1/4 cup raisins; 2 tablespoons lemon juice; 1/4 cup sliced almonds

North African Chickpeas

Eats Now Editorial Team · 362 kcal · Vegetarian

North African Chickpeas – a delicious recipe with onion, garlic, fresh ginger, red wine, cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

North African Chickpeas

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