Sauteed SpinachIf You Dont Like Plain Spinach, this Ones for You.

1. 1

   In a large skillet over medium-low heat, cook the bacon until crisp, 6 to 8 minutes.

2. 2

   Remove the bacon to paper towels to drain, leaving the drippings in the pan.

3. 3

   Add the oil to the bacon drippings.

4. 4

   Add the mushrooms and saute over medium-high heat until tender, about 3 minutes.

5. 5

   Add the spinach and green onions, reduce the heat to medium-low, and cook, stirring constantly, until wilted, 3 to 4 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Crumble the bacon into the spinach and serve while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.