How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 9 ingredients. The key ingredients include: 425 g chickpeas, 1 large onion, grated, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g chickpeas; 1 large onion, grated; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 pinch chili powder; 1 garlic clove, crushed; ½ teaspoon salt; ½ cup whole wheat flour; 1 tablespoon olive oil

Falafel – a delicious recipe with chickpeas, onion, ground coriander, ground cumin, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

425 g chickpeas
1 large onion, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 pinch chili powder
1 garlic clove, crushed
½ teaspoon salt
½ cup whole wheat flour
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Falafel

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