How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Mushrooms?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons peanut oil, 3 cups quartered shiitake mushroom caps (about 8 ounces), 1/2 cup chopped carrot, 1/2 cup minced green onions, and more.

Is Tofu And Mushrooms suitable as vegetarian?

Yes, Tofu And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Mushrooms Recipe

Name: Tofu And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil; 3 cups quartered shiitake mushroom caps (about 8 ounces); 1/2 cup chopped carrot; 1/2 cup minced green onions; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, minced; 1 cup fat-free, less-sodium chicken broth; 5 tablespoons low-sodium soy sauce; 2 tablespoons sake (rice wine); 1 teaspoon sugar; 1 teaspoon sambal oelek (chile paste); 1 tablespoon cornstarch; 2 teaspoons water; 1 teaspoon rice vinegar; 1 (12.3-ounce) package extrafirm silken tofu, drained and cut into 1/2-inch cubes; 2 cups hot cooked brown rice

Tofu And Mushrooms

Eats Now Editorial Team · 600 kcal · Vegetarian

Tofu And Mushrooms – a delicious recipe with peanut oil, quartered shiitake mushroom caps, carrot, green onions, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Mushrooms

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