How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Mushrooms?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons peanut oil, 3 cups quartered shiitake mushroom caps (about 8 ounces), 1/2 cup chopped carrot, 1/2 cup minced green onions, and more.

Is Tofu And Mushrooms suitable as vegetarian?

Yes, Tofu And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Mushrooms Recipe

Name: Tofu And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil; 3 cups quartered shiitake mushroom caps (about 8 ounces); 1/2 cup chopped carrot; 1/2 cup minced green onions; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, minced; 1 cup fat-free, less-sodium chicken broth; 5 tablespoons low-sodium soy sauce; 2 tablespoons sake (rice wine); 1 teaspoon sugar; 1 teaspoon sambal oelek (chile paste); 1 tablespoon cornstarch; 2 teaspoons water; 1 teaspoon rice vinegar; 1 (12.3-ounce) package extrafirm silken tofu, drained and cut into 1/2-inch cubes; 2 cups hot cooked brown rice

Try this homemade Tofu And Mushrooms recipe the whole family will love. Made with peanut oil, quartered shiitake mushroom caps, carrot and green onions.…

This Tofu And Mushrooms relies on simple, everyday ingredients such as peanut oil, chopped carrot, minced green onions and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions