Spicy, Smoky, Sweet Roasted Chickpeas

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Drain and rinse beans.

3. 3

   Place between a few sheets of paper towel and gently roll hands back and forth to help dry them.

4. 4

   Some of the skin will come off, but thats okay.

5. 5

   Transfer dried beans to a bowl.

6. 6

   Add olive oil, garam masala, brown sugar and stir well to combine.

7. 7

   Place beans on a rimmed baking sheet and spread into even layer.

8. 8

   Bake for 30 minutes, tossing after 20 minutes.

9. 9

   Chickpeas are done when they are toasted and slightly crispy.

10. 10

    Garnish with chopped curry leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.