Eggplant and Goat Cheese Crostini

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Brush the bread on both sides with olive oil, then toast for 10 minutes, turning once, or until crisp.

3. 3

   Cut the garlic in half and rub the cut side over each slice.

4. 4

   Preheat the broiler.

5. 5

   Slice the eggplant into 1/4 in (5mm) thick rounds, brush each side with olive oil, then broil on both sides until tender.

6. 6

   Halve or quarter the eggplant slices, and transfer to a bowl.

7. 7

   Add the remaining olive oil, mint, and balsamic vinegar, toss, and season with salt and pepper.

8. 8

   Spread the crostini with goat cheese, top with slices of eggplant, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.