How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ratatouille?

You need 12 ingredients. The key ingredients include: 1 medium peeled eggplant, halved lengthwise (about 1 pound), 1 teaspoon kosher salt, divided, 2 medium zucchini, halved lengthwise, 1 medium red bell pepper, halved lengthwise, and more.

Is Grilled Ratatouille suitable as vegetarian?

Yes, Grilled Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ratatouille Recipe

Name: Grilled Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium peeled eggplant, halved lengthwise (about 1 pound); 1 teaspoon kosher salt, divided; 2 medium zucchini, halved lengthwise; 1 medium red bell pepper, halved lengthwise; 1 medium green bell pepper, halved lengthwise; 1 medium red onion, quartered; Cooking spray; 1 cup diced plum tomato (about 2); 1 tablespoon extravirgin olive oil; 2 teaspoons herbes de Provence; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Try this homemade Grilled Ratatouille recipe the whole family will love. Made with peeled eggplant, kosher salt, zucchini and red bell pepper. Easy step…

This Grilled Ratatouille relies on simple, everyday ingredients such as kosher salt, divided, medium red onion, quartered, cooking spray and diced plum tomato (about 2). It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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