How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Zucchini Chips?

You need 9 ingredients. The key ingredients include: 1/3 cup whole-wheat panko (Japanese breadcrumbs), 3 tablespoons uncooked amaranth, 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, and more.

Is Crunchy Zucchini Chips suitable as vegetarian?

Yes, Crunchy Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Zucchini Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Zucchini Chips Recipe

Name: Crunchy Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole-wheat panko (Japanese breadcrumbs); 3 tablespoons uncooked amaranth; 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 ounce Parmesan cheese, finely grated (about 1/4 cup); 12 ounces zucchini, cut into 1/4-inch-thick slices; 1 tablespoon olive oil; Cooking spray

Crunchy Zucchini Chips – a delicious recipe with whole-wheat panko, amaranth, garlic, kosher salt, freshly ground black pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup whole-wheat panko (Japanese breadcrumbs)
3 tablespoons uncooked amaranth
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 ounce Parmesan cheese, finely grated (about 1/4 cup)
12 ounces zucchini, cut into 1/4-inch-thick slices
1 tablespoon olive oil
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

Eats Now Editorial Team

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Crunchy Zucchini Chips

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