How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Friends?

You need 10 ingredients. The key ingredients include: 1 fairly small eggplant (unpeeled), 1 medium size onion, sliced, 1 medium zucchini, sliced, 1 medium squash, sliced (yellow), and more.

Is Eggplant And Friends suitable as vegetarian?

Yes, Eggplant And Friends falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Friends?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Friends Recipe

Name: Eggplant And Friends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fairly small eggplant (unpeeled); 1 medium size onion, sliced; 1 medium zucchini, sliced; 1 medium squash, sliced (yellow); 1 green pepper, sliced in circles; 1 or 2 tomatoes, peeled and sliced; 1 c. grated cheese; 1 clove minced garlic or garlic salt; 1 c. bread crumbs; about 1/4 c. butter to dot top

Try this homemade Eggplant And Friends recipe the whole family will love. Made with eggplant, onion, zucchini and green pepper. Easy step-by-step instru…

This Eggplant And Friends relies on simple, everyday ingredients such as medium size onion, sliced, medium zucchini, sliced, grated cheese and minced garlic or garlic salt. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Friends

Tips for the best results

Variations & substitutions

My Personal Notes

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