How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Feta Salad?

You need 9 ingredients. The key ingredients include: 1 eggplant thinly sliced, 1 onion sliced, 1/4 cup olive oil, 8 ounces baby spinach leaves, and more.

Is Eggplant And Feta Salad suitable as salads?

Yes, Eggplant And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Feta Salad Recipe

Name: Eggplant And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant thinly sliced; 1 onion sliced; 1/4 cup olive oil; 8 ounces baby spinach leaves; 6 plum tomatoes small, cut into wedges; 1 1/2 cups crumbled feta cheese; 5 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic crushed

Eggplant And Feta Salad – a delicious recipe with onion, olive oil, baby spinach, tomatoes, feta cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 eggplant thinly sliced
1 onion sliced
1/4 cup olive oil
8 ounces baby spinach leaves
6 plum tomatoes small, cut into wedges
1 1/2 cups crumbled feta cheese
5 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rotini Salad Bowl
Lamp Chops With Barley Salad
Vegetable Cheese Salad
Spring Festival Salad

Eggplant And Feta Salad

How did you like this recipe?

Frequently Asked Questions